Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ayurvedic vegan dhal. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ayurvedic Vegan Dhal is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ayurvedic Vegan Dhal is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ayurvedic vegan dhal using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ayurvedic Vegan Dhal:
- Take 1 cup red lentils
- Make ready 2 cups water
- Take 3 tbsp coconut milk
- Take 1 tbsp coconut oil
- Get 1 clove or more of garlic
- Get 2 onions
- Prepare 1 tsp cinnamon
- Prepare 1 tsp curry leaves
- Take 1 tsp turmeric
- Make ready 1 tsp chilli
- Take 1 tsp salt
- Get 2 curry leaves
- Make ready Few pandan leaves, if possible
Steps to make Ayurvedic Vegan Dhal:
- Cook red lentils in water with salt and turmeric.
- Add the coconut milk when the lentils become a little mushy.
- Heat the coconut oil in a pan and fry the remaining ingredients then pour over the top of the dhal to serve! Delicious with coconut rice or roti.
So that’s going to wrap it up with this exceptional food ayurvedic vegan dhal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
