Steps to Make Quick Creamy Pasta Salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy pasta salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Pasta Salad is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Pasta Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy pasta salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Pasta Salad:

1. Get 8 ounces/225 grams of pasta
2. Make ready 4 ounces/110 grams of goat cheese
3. Make ready 2 tbsp olive oil
4. Make ready 2 tbsp lemon juice
5. Make ready 5 ounces/140 grams of arugula
6. Get 1 pint (~8) cherry tomatoes
7. Make ready 1/3 cup black olives
8. Prepare salt, pepper

Steps to make Creamy Pasta Salad:

1. Cook the pasta according to package instructions. Before draining, reserve about 1 cup of the pasta cooking water. Drain the pasta and pour it into a large serving bowl.
2. Crumble the goat cheese and sprinkle it over the pasta. Drizzle in the olive oil and lemon juice. Add a pinch of salt and a bit of pepper to taste. Pour about 1/3 cup of the reserved pasta cooking water over the pasta and toss.
3. Add the arugula, cherry tomatoes (sliced into thin rounds), olives (also thinly sliced) and toss to combine. If the pasta seems dry, add a bit more cooking water to make it more creamy.
4. Taste and adjust if necessary. The salad tastes best consumed soon after making.

So that’s going to wrap it up with this special food creamy pasta salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!