Recipe of Perfect Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Take 1 cup crispy fried cattle skin
2. Get 1 handfull of beef, cut into cubes
3. Get 10 green beans, cut into 3 or 4 parts
4. Prepare 2 carrots, peel and cut into sticks
5. Take 3 yellow tofus, slice then fry
6. Get Chilli Paste:
7. Take 4 garlics
8. Take 5 red chillies
9. Prepare 3 Red curly chillies
10. Get Others:
11. Prepare 2 Asian bay leaves
12. Take 1 lemongrass
13. Prepare 500-600 ml thin coconut milk
14. Prepare Some salt
15. Prepare Pepper
16. Make ready Sugar
17. Take Chicken powder
18. Make ready Oil for frying

Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
3. Then add the bay leaves and lemongrass. Stir until fragrant.
4. Then add the beef. Stir until they are cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Stir and taste test.
7. Then add the cattle skin, tofu and veggies.
8. Cook until the veggies are no longer raw.
9. Turn off the heat and serve.

So that’s going to wrap it up with this exceptional food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!