Steps to Make Award-winning Dhal fritters "Gato piment"

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dhal fritters "gato piment". It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dhal fritters "Gato piment" is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dhal fritters "Gato piment" is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook dhal fritters "gato piment" using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dhal fritters "Gato piment":

1. Prepare 250 gms dhall (split pea or chan dhall)
2. Make ready 1-2 Green chillies (depends of personal taste)
3. Prepare 1 dried chilli chopped
4. Take 1 Tbs roasted ground cumin powder
5. Make ready to taste Salt
6. Take Freshly chopped coriander
7. Prepare Few curry leaves - finely chopped
8. Take Fresh mint leaves (optional)
9. Prepare Pinch bicarbonate of soda
10. Get Oil to fry
11. Prepare 1 deep wok to deep fry

Instructions to make Dhal fritters "Gato piment":

1. Wash the dhal, soak in water either overnight or few hours until soften.
2. Drain the water, leaving some still in the bowl. As you will need it when you start grinding the dhall.
3. Divide the soaked dhall in three portion. Start grinding the dhall in batches. First part grind to a coarse texture (sand or semolina texture).
4. Second portion grind to a slight smoother texture.
5. Third grind to a smooth creamy texture. You may add a little water in order to achieve that smoother texture.
6. Place all in a mixing bowl.
7. Add the rest of the ingredients. Season with salt and adjust accordingly.
8. Shape into golf size uneven balls.
9. Heat oil and start to deep fry in batches. The oil temperature has to be right otherwise it will burn on the outside and remain soggy inside.
10. Fry until golden throughout and crusty outside.
11. Remove and drain on a kitchen paper.
12. Enjoy while still warm either on its own or with a chutney
13. I usually make a coriander chutney or simply with crusty bread - the Mauritian way.

So that’s going to wrap this up for this exceptional food dhal fritters "gato piment" recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!