Recipe of Perfect Pasta Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pasta Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pasta Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pasta salad using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Salad:

1. Prepare Pasta
2. Take 1 Can Chopped Tomatoes
3. Prepare 5 Spring Onions, sliced
4. Make ready 1 Yellow Pepper, diced
5. Prepare As much spinach as you want
6. Prepare 25 g Green Olives, finely diced
7. Prepare 25 g Sundried Tomatoes, finely diced
8. Get 10 g Veg Stock
9. Take to taste Salt and Pepper,
10. Take 1 Aubergine, diced
11. Make ready 5 Garlic Cloves, still in the skin

Steps to make Pasta Salad:

1. Pop your garlic and aubergine in a roasting tin and lightly season with pepper and salt, place in the oven for 10-20 minutes. Checking half wya through to turn.
2. Put your pasta on to boil. Double points for using wholewheat.
3. Once your pasta has boiled, drain it and place back in the pan.
4. Add all of your remaining ingredients and mix well.
5. Remove your roasting tin from the oven and add your aubergine.
6. Peel your garlic. It should be sticky and almost like a paste. Squeeze the paste into your pan and mix all together.
7. Place a lid on your pan and leave to sit for 10-20 minutes. And then enjoy! I serve mine with a little hummus because hummus is life.

So that’s going to wrap this up for this special food pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!