Recipe of Gordon Ramsay Vegan Red Lentil Dhal

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan red lentil dhal. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Red Lentil Dhal is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Red Lentil Dhal is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Red Lentil Dhal:

1. Take 275 g red lentils
2. Take 1 onion, finely diced
3. Get 3 garlic cloves, finely diced
4. Prepare 2 tsp ginger, grated
5. Get 2 tsp ground cumin
6. Make ready 2 tsp turmeric
7. Prepare 2 tsp garam masala
8. Make ready 1/2 tsp paprika
9. Make ready 1 tsp coriander, chopped
10. Prepare to taste Salt
11. Get 1 can coconut milk
12. Make ready 500 ml vegetable stock
13. Get 1 can chopped tomatoes
14. Make ready 2 tbsp Olive oil
15. Make ready Lemon juice, to garnish
16. Make ready Chapatti bread, to serve
17. Make ready Rice, to serve
18. Prepare Spinach, to serve

Steps to make Vegan Red Lentil Dhal:

1. Heat the olive oil over medium/high heat.
2. Add the onion, garlic and ginger. Fry until golden brown.
3. Add all the dried spices and cook for another minute or so. Stir regularly.
4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
6. Add the coriander and season with salt to taste.
7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

So that is going to wrap this up for this special food vegan red lentil dhal recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!