Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed baby corn and mange tout pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed baby corn and mange tout pasta salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed baby corn and mange tout pasta salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed baby corn and mange tout pasta salad:
- Make ready 1 pack baby corn and mange tout mix
- Get (Leftover pasta, rice or quinoa)
- Take 2 tbsp olive oil
- Make ready 1/2 lemon juice
- Prepare 1 tsp american mustard
- Make ready 1 tsp light mayo
- Make ready 1 tsp greek yogurt
- Make ready Salt, chilli pepper flakes, ground red pepper
Instructions to make Steamed baby corn and mange tout pasta salad:
- Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
- Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤
So that’s going to wrap this up for this exceptional food steamed baby corn and mange tout pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
