Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sun-dried tomato and prawn tartlet. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sun-dried tomato and prawn tartlet is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sun-dried tomato and prawn tartlet is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sun-dried tomato and prawn tartlet using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sun-dried tomato and prawn tartlet:
- Take 3-4 raw prawns per person - deveined and shelled
- Take Roll of pastry
- Make ready Sun-dried tomato pasta (or whizz some up with olive oil)
- Get Salad to serve
Steps to make Sun-dried tomato and prawn tartlet:
- Preheat oven to 180. Cut pastry into rounds. Prick with a fork. Spread paste on top. Add prawns on top in a circle. Decorate the edge with a fork
- Pop in the oven for about 15 mins. Serve with a salad
So that is going to wrap this up with this exceptional food sun-dried tomato and prawn tartlet recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
