Recipe of Gordon Ramsay Green Moong Dal Makhani

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, green moong dal makhani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Moong Dal Makhani is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Green Moong Dal Makhani is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have green moong dal makhani using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Moong Dal Makhani:

1. Make ready 1 cup green moong dal
2. Take 1 tomato chopped
3. Make ready 1 onion chopped
4. Get 1 tsp red chili powder
5. Make ready 1 tsp coriander powder
6. Take 1 tsp cumin seeds
7. Make ready 1/2 tsp haldi(turmeric) powder
8. Make ready 2 tsp makhan/butter
9. Make ready to taste salt
10. Prepare 2 tsp ghee

Instructions to make Green Moong Dal Makhani:

1. Wash moong dal properly and soak for 1/2 hrs.Drain water and boil in cooker for 4 whistles.
2. After 1/2hrs.switch off the flame and let it cool completly.
3. Heat a pan with oil.Add jeera,garlic,onion,tomato fry andmix well.
4. Masala is ready and mix well dal.
5. Add fresh makhan and mix well dal makhan is ready.
6. At last serve with chapati.

So that’s going to wrap this up with this exceptional food green moong dal makhani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!