Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dal makhni. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dal makhni is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dal makhni is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have dal makhni using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dal makhni:
- Prepare 250 gm black gram
- Get 2 tablespoon ghee
- Take 2 tablespoon cream
- Take 1 onion
- Take 6-7 garlic cloves
- Make ready 3 big size tomatoes
- Make ready 1/2 inch ginger
- Take to taste salt and red chilli powder
- Get 1/2 tsp Garam masala
- Prepare 1 cardamom black
- Get 1 bay leaf
- Make ready 2 clove
Instructions to make Dal makhni:
- Soak dal 2 to 3 hour boil it in cooker with 5 to 6 whistle add salt
- Grind all ingredients in mixer coarsely add ghee in a pan add masala & bay leave &jeera
- Roast it till brown add dal in it also add more water & a black cardamom
- Boil it on low flame without lid stir occasionally half an hour
- When it comes to cool add cream and garam masala serve it
So that’s going to wrap it up for this special food dal makhni recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
