Easiest Way to Make Speedy ‘Kushikatsu’ Skewers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ‘kushikatsu’ skewers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

‘Kushikatsu’ Skewers is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. ‘Kushikatsu’ Skewers is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kushikatsu’ Skewers:

1. Get 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
2. Make ready Salt & Pepper
3. Take Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
4. Take Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
5. Get Breadcrumbs *fine type recommended
6. Make ready Oil for frying
7. Take ‘Tonkatsu’ Sauce OR Sauce of your choice
8. Take Batter
9. Take 1/2 cup Plain Flour
10. Prepare 1 pinch Salt
11. Prepare 1 Egg
12. Prepare 1/4 cup Water
13. Get 1/4 cup Milk

Steps to make ‘Kushikatsu’ Skewers:

1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
2. To make batter, mix all ingredients until smooth.
3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

So that’s going to wrap it up with this special food ‘kushikatsu’ skewers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!