Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, makhni dal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Makhni dal is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Makhni dal is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have makhni dal using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Makhni dal:
- Make ready 3 onion chopped
- Make ready 1 tsp Ginger paste
- Make ready 1 tsp Garlic paste
- Make ready 3 tsp Butter
- Make ready 1 bowl rajma/kidney beans
- Take 1 bowl black urad
- Make ready 1 tsp corinader powder
- Prepare 2 tsp Coriander leaves
- Make ready to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Take 1 tsp Masala powder
- Take as needed Oil
- Prepare 3 tomato puree
Instructions to make Makhni dal:
- Firstly befor 4 hour add rajma and kali mein leave in water for 4 hour
- Firstly boiled the dal and salt and leave for 20 min whitle full flame
- Then take a another pan add oil add onion,tomato puree and ginger garlic paste
- Then add in pan and all spices mix well
- Then add some water and 5min in full flame then add masala in boiled dal and then mix well
- Then make butter and take a pan add butter add red chilli powder and add in dal.
- Then add corrender leaves in dal and then mix well. Then dal is ready to eat serve with roti or naan.
So that’s going to wrap it up with this special food makhni dal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
