Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted vegetable sticks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roasted Vegetable Sticks is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Roasted Vegetable Sticks is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Sticks:
- Get 1 small beet
- Prepare 1 medium carrot
- Prepare 1 small parsnip
- Prepare 1 small potato
- Take 1/2 red or yellow bell pepper
- Take 1 small sweet potato
- Get 1 tsp ground cumin
- Get 3 tbsp olive oil
Steps to make Roasted Vegetable Sticks:
- Preheat oven to 350
- Peel all vegetables except bell peppers
- Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
- Make the parsnip and sweet potato slightly larger
- Wash bell peppers well, deseed them and cut into strips about 1/2in wide
- Mix cumin and olive oil together
- Brush some oil onto baking sheet and heat in oven 2-3 min
- Place veggie sticks on baking sheet and brush all over with olive oil mixture
- Bake for 20-30 min until tender
So that is going to wrap this up for this special food roasted vegetable sticks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
