Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parsnip fries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Parsnip Fries is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Parsnip Fries is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook parsnip fries using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parsnip Fries:
- Make ready 2 large Parsnips
- Get 1 dash salt and/or pepper
- Take 1/2 tbsp Oil (olive, canola, butter, or coconut)
Instructions to make Parsnip Fries:
- Preheat oven to 425.
- Clean parsnips. I leave the skin on. Slice parsnip lengthwise like french fries and put into a large bowl.
- Coat with oil then add salt/pepper (and/or rosemary, red chili flakes, cayenne, or cumin, garlic cloves, etc) for more flavor.
- Roast parsnips for 10-15, then stir or flip to roast the other sides for an additional 15-20 min. The thicker the parsnip, the longer the roasting time. When done, let cool for 5 min. Use any dipping sauce or none at all.
- Temp and roasting varies depending on altitude.
So that’s going to wrap it up with this exceptional food parsnip fries recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
