How to Prepare Perfect Curry and Cinnamon Flavored Sautéed Parsnip

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry and cinnamon flavored sautéed parsnip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Curry and Cinnamon Flavored Sautéed Parsnip is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Curry and Cinnamon Flavored Sautéed Parsnip is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook curry and cinnamon flavored sautéed parsnip using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry and Cinnamon Flavored Sautéed Parsnip:

1. Prepare 100 grams after peeling the skin Parsnip
2. Make ready 2 tbsp Water
3. Make ready 1/2 tbsp Vegetable oil
4. Get 1 clove Garlic
5. Get 1/2 tsp Curry powder
6. Take 1 dash Cayenne pepper (optional)
7. Make ready 1 dash Salt
8. Prepare 1 dash Cinnamon (very essential ingredient!)

Instructions to make Curry and Cinnamon Flavored Sautéed Parsnip:

1. Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
2. Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
3. Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around…
4. Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
5. Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
6. [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.

So that is going to wrap it up for this special food curry and cinnamon flavored sautéed parsnip recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!