Recipe of Super Quick Homemade Coconut crusted cod with honey lemon aioli

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut crusted cod with honey lemon aioli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut crusted cod with honey lemon aioli is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut crusted cod with honey lemon aioli is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut crusted cod with honey lemon aioli:

1. Take 2 cod filets
2. Get 1 cup coconut flakes. unsweetened
3. Prepare 1/2 cup olive oil
4. Prepare 1/2 cup cornstarch
5. Make ready 1 tsp cayenne pepper
6. Get 1 tsp coarse sea salt
7. Make ready 1 egg
8. Take 1/2 cup mayonnaise
9. Get 1/4 cup honey
10. Make ready tsp lemon juice
11. Get 1 tsp ground black pepper

Steps to make Coconut crusted cod with honey lemon aioli:

1. Heat Olive oil in pan on medium
2. Soak cod filets in egg wash
3. Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish.
4. Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli.
5. Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil.
6. Make aioli. Combine mayo, lemon juice, honey and coconut.
7. Enjoy fish with a dollop of aioli.

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