Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These onion fritters are great as a side dish, and the batter would be perfect for onion rings. These are delicious onion fritters that I have made many times! Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour.
Onion Fritters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Onion Fritters is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook onion fritters using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Onion Fritters:
- Get 2 tbsp olive oil
- Get 100 g gluten free plain flour
- Make ready salt and pepper for seasoning
- Get 1 garlic clove minced
- Prepare 1 tsp oregano
- Prepare 1 egg beaten
- Take 75 ml dairy free milk
- Prepare 1 medium onion chopped
All you have to do is mix the ingredients in a bowl and start deep-frying. You will never believe these onion pakodas or fritters are baked in the oven and not fried! Now you'll never have to say no. Enjoy the crispiest baked onion pakodas guilt-free anytime you want.
Steps to make Onion Fritters:
- Mix together the flour, seasoning, oregano, egg and dairy free milk - Stir in the onion
- Heat the oil in a shallow pan over a medium heat - Add one tablespoon of the batter into the pan and cook for a couple of minutes on each side
- Repeat until all the batter is used - Serve with salad and sweet chilli dipping sauce
Now you'll never have to say no. Enjoy the crispiest baked onion pakodas guilt-free anytime you want. The Best Indian Comfort Food: Onion Fritters. These moreish fritters are commonly called "bhaji" outside of India, but in their native country a bhaji is a stir-fry of vegetables and not a fritter at all. A fritter is a portion of meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried.
So that’s going to wrap it up for this special food onion fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
