Recipe of Favorite Chocolate Peanut Butter Pop Tarts

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate peanut butter pop tarts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pop Tarts: part of a complete breakfast! Or, at least, that's what they want you to think. But, given that Pop Tarts have just come out with CHOCOLATE. Place the peanut butter filling in a large zip-tight plastic bag.

Chocolate Peanut Butter Pop Tarts is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Peanut Butter Pop Tarts is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate peanut butter pop tarts using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peanut Butter Pop Tarts:

1. Make ready 300 g gluten free plain flour
2. Take 1 tablespoon caster sugar
3. Prepare 120 ml cold water
4. Make ready 100 g dairy free dairy chocolate, roughly chopped
5. Prepare 2 tablespoons peanut butter, smooth or crunchy
6. Get 1 egg, beaten

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Instructions to make Chocolate Peanut Butter Pop Tarts:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes
2. Place the flour, caster sugar and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible
3. Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
4. Preheat the oven to 180 oC
5. Roll out until the dough is about 5mm thick - Cut into 8 equal sized rectangles
6. Spread the peanut butter onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Top with the roughly chopped dairy free dark chocolate
7. Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining four sheets of pastry on top of the filled slices
8. Seal the edges by pressing down with a fork all the way round the perimeter - Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like
9. Bake in the oven for about 15 minutes or until golden brown - Dust wth a little cocoa powder before serving

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So that’s going to wrap this up with this special food chocolate peanut butter pop tarts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!