Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, maa dal khichdi/ black urad dal khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maa dal khichdi/ Black Urad dal khichdi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Maa dal khichdi/ Black Urad dal khichdi is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have maa dal khichdi/ black urad dal khichdi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maa dal khichdi/ Black Urad dal khichdi:
- Take 1 cup Maa dal boiled
- Prepare as needed Ghee
- Make ready 2 Green cardamom pods
- Make ready 1 tsp Cumin seeds
- Take 2 cups Soaked rice
- Make ready 3 cups Water
- Make ready to taste Salt
Steps to make Maa dal khichdi/ Black Urad dal khichdi:
- Heat ghee in a pressure cooker
- Add cumin seeds and allow them to sputter, then add cardamom pods and soaked rice. Mix well
- Now Add boiled urad daal(Maa ki daal) and mix well
- Sprinkle salt. Add water and mix well. Close the lid and pressure cook for 1 whistle….
- Maa ki dal/ Urad dal ki khichdi is ready to serve hot with curd.
- Enjoy hott😋😋
So that’s going to wrap this up with this special food maa dal khichdi/ black urad dal khichdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
