Recipe of Homemade Veg and Cheesy Dumpling (Momos)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veg and cheesy dumpling (momos). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make yummy & delicious Vegetable Momos with chef Varun Inamdar on Rajshri Food. There's nothing better than a steaming basket of fresh dim sum. Hello guys, This is a home Receipe. Momos are very yummy 😋and we can cook this momos during lockdown period.

Veg and Cheesy Dumpling (Momos) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Veg and Cheesy Dumpling (Momos) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg and cheesy dumpling (momos) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg and Cheesy Dumpling (Momos):

1. Get 🌻FOR DOUGH:
2. Make ready 1 & 1/2 Cup Maida / Plain Flour
3. Take 1/2 Tsp Salt
4. Prepare as needed Milk for kneading Dough
5. Prepare Oil for greasing
6. Take 🌻FOR STUFFING:
7. Take 3 Tsp Oil
8. Take 3 Garlic clove, finely chopped
9. Take 2 Chilli, finely chopped
10. Take 4 Tbsp Spring Onion
11. Make ready 1/4 Cup Peas, frozen / fresh
12. Get 1/4 Cup Sweet Corn, frozen / fresh
13. Prepare 1/4 Cup grated Cheddar cheese
14. Take 1/2 Tsp black Pepper, crushed
15. Make ready 1/2 Tsp Salt

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Momos Recipe with a veg cheese stuffing and fried for an extra crispy momo.

Steps to make Veg and Cheesy Dumpling (Momos):

1. Take a bowl add all dough ingredients and make a dough should be medium soft and not sticky. Cover and set aside.
2. Then prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli. - Add 2 tbsp spring onion and saute on high flame. - Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame. Now add pepper and salt. Fry the mixture till water evaporates. - Add spring onion to the mixture and your stuffing is ready. - When all stuffing cool completely add cheese and set aside.
3. Take a small ball sized dough and roll out like a thin roti using a rolling pin. - Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). - Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers.
4. Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. - Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other.
5. Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. - Finally, vegetable dumpling is ready for you to Enjoy ! - Serve with chutney or your favourite sauce.
6. ✅Recipe NOTES: - - How to make Rose shape dumplings? The method can be followed step by step using pictures as reference.

A popular tibetan recipe and also a popular North Indian street food. Momos Recipe with a veg cheese stuffing and fried for an extra crispy momo. Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings.

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