Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach moong dal magoria. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach moong dal magoria is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spinach moong dal magoria is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spinach moong dal magoria using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach moong dal magoria:
- Take 2 cup soaked,& grind moong dal
- Prepare 1 cup chopped spinach
- Get 1/4 cup green coriander leaves
- Prepare 4 green chili
- Make ready 2 cup chopped onion
- Prepare 1 tbsp ginger grated
- Prepare as per Taste Salt
- Prepare 1 tsp Red chilli powder
- Make ready Mustard oil for frying
- Get 1/2 cup besan
Instructions to make Spinach moong dal magoria:
- Mix all the ingredients in a bowl
- Hot oil in a big kadai make small magoori,fry them in high flame
- When it's looks brown it's done
- Serve hot with chutney and hot tea delicious morning breakfast is ready to serve.
So that is going to wrap this up for this exceptional food spinach moong dal magoria recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
