09/02/2021 11:59

Steps to Make Jamie Oliver Momo Snow Balls

by Michael Jones

Momo Snow Balls
Momo Snow Balls

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, momo snow balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Momo Snow Balls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Momo Snow Balls is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have momo snow balls using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Momo Snow Balls:
  1. Prepare Main Ingredients
  2. Prepare 250 g ghee - room temperature
  3. Get 200 g full cream milk powder
  4. Get 300 g plain flour
  5. Take 1/2 tsp salt
  6. Take Coating
  7. Get As needed - icing sugar
  8. Get (Or powder sugar)

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Steps to make Momo Snow Balls:
  1. Place ghee in a mixing bowl. Sift in full cream milk powder, plain flour and salt. Mix well using a spoon until it resembles damp crumbs.
  2. Start kneading to form a lump of dough. Take a small portion and squeeze to form a ball.
  3. Do the same with the rest with the dough. Preheat oven to 150°C. Bake for 15 minutes. Leave to cool completely before coating with icing sugar.
  4. Notes: For no-bake cookies, melt the ghee and the flour has to be roasted in a pan over medium low heat until it feels light and turns lightly brown. Then follow the same steps in recipe. The only different is that, oven is not needed if the flour is well roasted (cooked). Roll into small balls before coating them with icing sugar.

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So that is going to wrap it up with this exceptional food momo snow balls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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