Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini gingerbread people. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini gingerbread people is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mini gingerbread people is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook mini gingerbread people using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini gingerbread people:
- Get 175 g dark muscovado sugar
- Prepare 85 g golden syrup
- Get 100 g salted butter
- Prepare 350 g plain flour (plus extra for dusting)
- Prepare 1 tsp bicarbonate soda
- Make ready 1 tbsp ground ginger
- Make ready 1 tsp ground cinnamon
- Prepare 1 egg
- Get Icing pens
Once the mini gingerbread house structures are dry, you can decorate them. Because they're so small, keep it. Make yourself a village of these mini gingerbread houses! Decorate them, pop them onto a mug of hot cocoa, or decorate them with ALL the candies.
Instructions to make Mini gingerbread people:
- Put the sugar, syrup and butter in a pan. Melt over a medium heat and bubble for 2 min Minutes. Remove from the heat and set aside to cool.
- Mix the flour, bicarbonate soda, ginger and cinnamon in a bowl. Add the cooled sugar mixture and the egg. Stir into the flour and form a dough. Knead for 2-3 minutes and then wrap in cling film and chill for 30 mins or more.
- Preheat the oven to 180 degrees. Roll out the dough to a 3mm thickness. Then use a cookie cutter to cut out your gingerbread. I decided to use a mini cutter (5cm x 4cm) to get bite size biscuits but you could use any shape or size. This picture below shows the scale.
- Line a large baking tray with baking paper and place your gingerbread people on it. The dough will expand when cooking so be sure to leave a good gap between each one. You’ll have to cook multiple batches.
- If making small people, bake in the oven for 5-6 minutes. For larger people, bake for 8-9 minutes. You want them to bake until golden. Be careful not to burn them - they can turn very quickly. - (see tip)
- Once cooked, remove from the tray from the oven and transfer the gingerbread to a cooling rack. Once cool, decorate and enjoy!
Make yourself a village of these mini gingerbread houses! Decorate them, pop them onto a mug of hot cocoa, or decorate them with ALL the candies. These mini DIY gingerbread house recipes are the cutest way to drink hot chocolate. (Well, either that or you're saying "Who the heck has time time to make little gingerbread houses for their hot. Gingerbread provides advice and practical support for single parents. Everyone can decorate their own gingerbread house this Christmas, with Sarah Cook's cute mini versions.
So that’s going to wrap it up with this exceptional food mini gingerbread people recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
