Steps to Make Quick Kohlrabi Fries with Garlic Aioli

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kohlrabi fries with garlic aioli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kohlrabi Fries with Garlic Aioli is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kohlrabi Fries with Garlic Aioli is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:

1. Get 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
2. Take 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
3. Take 4 . 1/2 tsp. paprika
4. Get 3 . 1/2 tsp. salt
5. Prepare 5 . For the aioli
6. Take 6 . 2 egg yolks
7. Prepare 7 . 2 garlic cloves, crushed
8. Make ready 8 . 1 1/2 teaspoon Dijon mustard
9. Prepare 9 . 1 tablespoon chopped fresh thyme
10. Make ready 10 . 4 teaspoon lemon juice
11. Make ready 11 . ¼ teaspoon kosher salt
12. Take 12 . ¾ cup olive oil
13. Make ready 13 . 1/4 cup vegetable oil

Steps to make Kohlrabi Fries with Garlic Aioli:

1. Pre-heat oven to 475°
2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
5. When done, sprinkle with additional paprika for color, if desired.

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