Recipe of Ultimate Hyderabadi Khati Daal Chawal

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi khati daal chawal. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi Khati Daal Chawal is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Hyderabadi Khati Daal Chawal is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have hyderabadi khati daal chawal using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Khati Daal Chawal:

1. Take 1 cup: Masoor ki Daal
2. Take 1/2 cup: Moong ki Daal
3. Take 1/2 cup: Arhar ki Daal
4. Make ready 3 pieces:Tamatar
5. Make ready 3 pieces:Green chilli
6. Get 1 tes: Lehsan paste
7. Take 1 tes: Adrak paste
8. Take 1 tbs: Lal mirch powder
9. Get 1/2 tbs: Haldi powder
10. Take Namak Hasb-e-Zaiqa
11. Get 1.5 cup: Imli ka pani /Lemon Juice
12. Get 1 tes: Oil
13. Make ready Tarka:
14. Make ready 5 leaves: Curry patta
15. Prepare 4 pieces:Gol mirch
16. Make ready 1 tes: Sabut Zeera
17. Make ready 1 tbs: Pyaz
18. Take 1/4 cup: oil
19. Prepare Chawal:
20. Make ready 2 cup: Chawal
21. Make ready 1 tbs: Oil
22. Get 1 tes: Namak

Instructions to make Hyderabadi Khati Daal Chawal:

1. Tamam daalo ko wash kar ke 10mint bhigo ke rakh dain.
2. After 10mint Daal again wash kar ke saaf pani dal kar boil kar lain.
3. Jab Daal may pehla ubal aaye to daal may Oil,Tamatar dal kar daal ko Cook kar lain.
4. Daal puri trha gal jaye to flame off kar dain.
5. Daal thandi hojaye to Adhi Daal blend kar lain.Ab is may tamam Spices aur Green chilli dal kar 5 mint cook krye.
6. Ab is may Imli la Khata pani dalye aur 1 Josh ky baad aap ko Daal kesi pasand hy agr patli pasand hy to pani add kar lain aur agr thick pasand hy to Daal may Bareek Dhaniya cut kar ky dal lain.
7. Tarkye ky liye ek pan may oil gram krye is may Pyaz ko gulabi kar ke pan may Gol mirch,Zeera aur Curry Patty dal kar halka fry krye aur Daal par tarka dein dain.
8. Chawal cook krnye ke liye oil gram ho is may pani,namak aur chawal add kar ke mix kar lain.
9. Chawal may pani itna dalye ke Chawal doob jaye zyada pani dalne sy Chawal khilye khilye nahi banye gy.Ab pani dry hojaye chawal taste krye agr kacha pan lagye to pani aur add kar lein warna 10mint low flame par cook krye.
10. Mazaydar "Hyderabadi Khati Daal Chawal"ready hy.Isye Achar,Papad,Hari Chutney etc ky saath Serve krye

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