Step-by-Step Guide to Prepare Jamie Oliver Dal Makhni

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal makhni. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal Makhni is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Dal Makhni is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have dal makhni using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhni:

1. Take 200 gm Black Gram/Urad Dal
2. Make ready 50 gm Kidney Beans
3. Make ready 1 cup Tomato Puree
4. Get 1 Cup Chopped Onion
5. Prepare 1 Spoon Ginger Garlic Green Chillies Paste
6. Prepare 1 inch Cinnamon stick
7. Make ready 2-3 Cardamom
8. Take 2 Cloves
9. Make ready 1 tsp Cumin Seeds
10. Make ready as needed Oil for Cooking
11. Get 4 tsp Butter
12. Take 1 cup Cream Milk
13. Take to taste Salt
14. Take 1 Spoon Garam Masala
15. Make ready 1 Spoon Coriander Powder
16. Take 1 Spoon Cumin Powder
17. Get 1/2 spoon Turmeric Powder
18. Get 2 tsp Green Freshy Coriander leaves
19. Get 2 Bay leaves
20. Get 1 tsp Kasuri Methi

Instructions to make Dal Makhni:

1. Take a Utensil add Black Gram and Kidney Beans mix well and Soaked it for 6 to 7 hours.
2. Afterwards Rinse water from Utensil Now take a Pressure Cooker add Soaked Black Gram and Kidney Beans into it add Water,Salt Close the lid Boil on medium flame for 15 to 20 min till 4 to 5 Whistle.
3. Afterwards Take a Kadhai or Pan add 1 Cup any Cooking Oil heat for 2 min then add Cumin Seeds, Bay leaves, Cinnamon, Cardamom heat for 2 min then add Chopped Onion Cooked for 5 min then add Ginger Garlic Green Chillies Paste Cook for 5 to 7 min.
4. After Cooking Onion Ginger Garlic Green Chillies Paste then add 1 and half Cup Tomato Puree into it Cook for 5 to 7 min then add Turmeric Powder, Cumin Powder, Coriander Powder, mix well and Cook for 5 to 7 min then add Boiled Black Gram and Kidney Beans into it.
5. Afterwards add Water 1 Cup Cover the lid and cook for 5 to 7 min then add Cream Milk 1 Cup and Cook for 5 to 7 min.
6. Afterwards open the lid and add Kasuri Methi and again Cook for 10 min to adjust the consistency and Makhni become thick.
7. Now Garnish with Green fresh Coriander,Serve it hot to the Bowl Garnish with 2 Spoon Butter and Green fresh Coriander and Enjoy with Roti Paratha Naan or Rice.Your Delicious Makhni is Ready.

So that is going to wrap it up for this exceptional food dal makhni recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!