Recipe of Ultimate Broccoli and cheese quiche

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli and cheese quiche. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This vegetarian broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch! This broccoli cheese quiche is one of those recipes that you want to have in your back pocket, for those nights when you're just not. Easy Broccoli Cheese Quiche made in my favorite homemade pie crust. This quiche is a great vegetarian option if you leave out the bacon!

Broccoli and cheese quiche is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Broccoli and cheese quiche is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli and cheese quiche using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and cheese quiche:

1. Make ready For the dough:
2. Make ready 240 g plain flour, plus extra for dusting
3. Make ready 150 g cold butter, grated
4. Make ready 1 egg
5. Make ready Pinch salt
6. Take For the filling:
7. Take 1 tablespoon cooking oil or olive oil, sauté the onions
8. Get 1 white onion, diced
9. Make ready 3 eggs
10. Get 200 ml heavy cream
11. Make ready Pinch salt
12. Prepare Pinch black ground pepper
13. Get 100 g broccoli florets, chopped
14. Take 100 g cheese grated (Cheddar, Gruyère)
15. Prepare 1 egg for brushing crust, optional

Really, quiche is what first got me interested in broccoli after a lifetime of loathing. By Adapted from Everything I Want To Eat. This easy quiche is a great way to sneak some greens onto the brunch table! The recipe is a Yummly original created by Sara Mellas.

Instructions to make Broccoli and cheese quiche:

1. Place flour onto a clean surface top, make a well in the center and place an egg inside. Grate the cold butter over the top and season with a good pinch of salt. Quickly mix all of the ingredients together to form a dough. Once the dough has formed, shape into a ball and cover with cling film. Place in fridge for about 30 minutes. Tip: best to roll the dough once it has had time to settle.
2. Preheat the oven to 180 degrees. In a pan on medium heat, add the oil and onions. Using a wooden spoon stir the onions frequently to prevent burning. Cook the onions until translucent and soft.
3. Go back to work on the dough, dust a clean surface top with flour and remove dough from cling film. Roll out the dough until roughly 3mm thick. Transfer the rolled out dough into the quiche or tart pan and press into place. Cut the extra dough using the back of a knife and go around the tart pan.
4. In a large mixing bowl, add the eggs, heavy cream, salt and pepper, onions and grated cheese. Mix the ingredients together until well combined. Fold in the broccoli florets. Pour the filling into the crust in the tart or quiche pan. Brush the edges of the crust with the egg wash (optional).
5. Place quiche or tart pan into the oven on the bottom shelf. Bake for about 40 to 50 minutes, or until golden on top and set in the center. Remove from the oven once cooked and let cool slightly before serving. Transfer onto a serving plate and cut into equal slices. Tip: this can be served served warm or cold.

This easy quiche is a great way to sneak some greens onto the brunch table! The recipe is a Yummly original created by Sara Mellas. Combine milk, cheese, parsley, mustard, salt, pepper, nutmeg, eggs whites and eggs in a large bowl. Pour mixture over broccoli mixture; sprinkle with Parmesan. In this video I show you how to make a delicious and nutritious broccoli and cheddar quiche.

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