Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon thai burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Thai Burgers is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Salmon Thai Burgers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon thai burgers using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Thai Burgers:
- Make ready For the burgers:
- Prepare 200 g salmon fillet, skin removed
- Make ready 25 g gluten free breadcrumbs
- Prepare 1 tablespoons mayonnaise
- Take 2-3 teaspoons red Thai curry paste
- Take 1 teaspoon coriander leaf
- Prepare 1 teaspoon freshly grated ginger
- Take 1 garlic clove, minced
- Get salt and pepper, for seasoning
- Take To serve:
- Get 2 gluten free rolls
- Make ready spinach
- Take gluten free onion rings (I picked some up in Tesco)
- Get mayonnaise
- Take sweet chilli sauce
- Prepare sliced tomatoes
Instructions to make Salmon Thai Burgers:
- Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
- Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
- Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
So that is going to wrap it up for this special food salmon thai burgers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
