Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach brinjal semphalli potato urad dal ki badi wali saag. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach brinjal semphalli potato urad dal ki badi wali saag is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach brinjal semphalli potato urad dal ki badi wali saag is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach brinjal semphalli potato urad dal ki badi wali saag using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach brinjal semphalli potato urad dal ki badi wali saag:
- Get 1 bowl Chopped brinjal
- Take 1 bowl Chopped potato
- Make ready 250 gm Chopped spinach
- Make ready 2 tsp Chopped garlic
- Get 1 tsp Chopped Green chilli
- Get 5 Urad dal ki badi
- Take 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Make ready 1 tomato
Steps to make Spinach brinjal semphalli potato urad dal ki badi wali saag:
- Heat oil in the pan, fry the chopped garlic green chillies
- When the brownies are allowed to brown then the urad dal ki dare then all the mixture brinjal bean potato dare roasted then turmeric salt dare
- Then cook spinach dare tomato dare till it cooks well when the water dries then mix it well
So that is going to wrap this up with this exceptional food spinach brinjal semphalli potato urad dal ki badi wali saag recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
