Recipe of Super Quick Homemade Dal Palak

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dal palak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dal Palak is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dal Palak is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dal palak using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dal Palak:

1. Get For boiling dal:
2. Make ready 1 bowl Gram dal (chana)
3. Prepare 2 1/2 bowl water
4. Make ready To taste salt
5. Take 1/4 tsp turmeric powder
6. Prepare 200 gm palak (Spinach)
7. Make ready For seasoning :
8. Take 1 tbsp pure ghee
9. Prepare 1/2 tsp cumin seeds
10. Get 4-6 pods garlic
11. Make ready 1 inch piece grated ginger
12. Take 1 onion
13. Take 1 Tomato
14. Prepare 1/4 tsp red chilli powder
15. Get 1/4 tsp turmeric powder
16. Take 1/4 tsp coriander seeds powder
17. Take 1/4 tsp garam masala

Instructions to make Dal Palak:

1. Wash and rinse.Chana dal put it in pressure cooker. Add water, turmeric and salt pressure cook for 5 minutes after first whistle. Let pressure releases automatically.
2. Wash and clean spinach. Dry it on kitchen towel. Chop nicely.
3. Add chopped spinach in dal cooker. Mix. Adjust the consistency of water by adding a little water and plce the lid and pressure cook again till 4-6 whistles.
4. Chop onion, ginger chilli and garlic. Grate tomato and make a puree.
5. Heat ghee in a wok. Add cumin seeds and when cumin seeds splutter put grated garlic and saute for 1 minute.
6. Add ginger and saute for 1 minute. Add onion and saute till it turn pinkish.
7. Add tomato puree and green chilli. Sauté till oil leaves the sides. Add red chilli powder, turmeric coriander seeds powder and garam masala and mix. Add dal and spinach mixture.
8. Mix it and let it simmer on low flame for 7-8 minutes till tadka mix well with dal. Switch off the flame.
9. Serve hot with chapatti or rice.

So that is going to wrap it up with this exceptional food dal palak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!