Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, early man meat!!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Early man meat!! is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Early man meat!! is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have early man meat!! using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Early man meat!!:
Get Ground beef
Get Thinly sliced beef
Make ready Burdock(could be replaceable with parsnip, i hope)
Take Breadcrumb, Nutmeg, Salt, Pepper
Take Sauce: Soysauce, Mirin(replaceable with honey), Suger, Sake,Water
Steps to make Early man meat!!:
Make bone by burdock. If you can't find burdock, I hear parsnip is similar to burdock. Cut the burdock into 10cm and make V shape cutting for both ends.
Shave the outside of V shape end into slightly thinner as shown in picture.
Bone is finished! Boil them until they become soft with salted water.
Make the basic meat. Mix ground beef, breadcrumb,nutmeg, salt, pepper by hand very well.
Put "4" around build burdock like early man meat shape.
Wrap "5" with thinly sliced beef.
Simmer "6" in frying pan in middle fire. First,put the joint of sliced beef onto the pan to seal them. When surface change color, pour some water and cover with lid. Steam allow to cook inside of meat, too.
Pot all the sauce ingredients into frying pan and keep simmering. Pour sauce over the meat with spoon.
So that is going to wrap it up with this special food early man meat!! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!