Recipe of Quick Tandoori stuff batti with panchratan dal

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tandoori stuff batti with panchratan dal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tandoori stuff batti with panchratan dal is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tandoori stuff batti with panchratan dal is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tandoori stuff batti with panchratan dal using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori stuff batti with panchratan dal:

1. Take 250 gram whole wheat flour(gehu ka aata)
2. Prepare 50 gram semolina(sooji)
3. Prepare 2 tbsp melted butter or ghee
4. Get 1/2 tsp salt
5. Take 1/2 tsp bakingsoda
6. Take 1 TSP ajwain/carom seeds
7. Prepare For making stuffing
8. Make ready 4 Boiled potatoes
9. Prepare 2 green chillies
10. Prepare 1 tbsp coriander leaves chopped
11. Prepare 1 inch ginger chopped
12. Make ready 1 tsp red chilli powder
13. Get 1 TSP amchoor (dry mango)powder
14. Get 1/2 tsp garam masala powder
15. Get to taste Salt
16. Prepare 1 TSP coriander powder

Instructions to make Tandoori stuff batti with panchratan dal:

1. Mix all the stuffing masala and potatoes in a bowl.
2. In the wheat flour mix salt,ajbain,sooji,soda and ghee.
3. Mix all, in the fist consistency, make a soft dough like parantha with the help of lukewarm water rest this ten minutes.
4. Preheat the gas oven,make peda and stuff potato masala in this pedas,lid the cover for ten minutes.
5. Open the lid turn the batis annother side again cover this for five minutes it's ready brush ghee upon these battis serve hot with dall.it's too yummy relish this rajsthani holiday brunch.

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