Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, methi dal fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Methi dal fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Methi dal fry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook methi dal fry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi dal fry:
- Make ready 1 bowl Tuvar Dal
- Take 1 bowl Chana Dal
- Prepare 1 cup Methi(fenugreek) leaves
- Get 1 bowl Chopped onion
- Get 1 tsp Chopped garlic
- Take 2 tsp Chopped Ginger
- Prepare 1 bowl Chopped tomato
- Prepare 4 Green chillies
- Get 2 tsp Turmeric powder
- Prepare 1 tsp Kashmiri mirch Powder
- Get 1 tsp Coriander powder
- Take 1 tsp garam masala Powder
- Make ready 1 tsp Cumin seeds
- Get 1 Bay leaf
- Take 1 tsp Asafoetida
Steps to make Methi dal fry:
- Cook the lentils and turmeric salt in the cooker
- Heat ghee in a pan, add cumin bay leaves, asafetida and roast it, then chopped onion, garlic, ginger, and fry then add chopped tomatoes and spices.
- Then cook the fenugreek leaves, till it cooks well, then cook the pulses in it.
So that is going to wrap it up with this exceptional food methi dal fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
