Recipe of Super Quick Homemade Pita Pockets

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pita pockets. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pita pockets are used in many other places around the world to make traditional sandwiches. For example, Greek cooks often use pita pockets to make souvlaki or gyros. Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire. This homemade pita recipe is a game-changer!

Pita Pockets is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pita Pockets is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pita pockets using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pita Pockets:

1. Take For Chicken Marination:
2. Get 500 gms boneless chicken
3. Take salt as per taste
4. Make ready 2 tsps red chilli powder
5. Take 2 tsps haldi
6. Prepare 1 tsp garam masala powder
7. Take 1 tsp vinegar
8. Take 0.5 tsp black pepper powder
9. Prepare 4 tbsps olive oil
10. Take Mayonnaise for filling :
11. Prepare 1 cup white mayonnaise
12. Prepare 6-8 green chilies (make thick paste)
13. Prepare pinch salt
14. Make ready 2 large cucumbers thinly sliced
15. Make ready 2 large tomatoes thinly sliced
16. Make ready 4 pita breads
17. Make ready some butter for toasting Pita breads

Bekijk meer ideeën over pita, broodjes, eten. Authentic Mediterranean foods catered by the Palestinian chef Shadi. This Homemade Pita Pockets recipe is so easy that you are going to want to make them all of the time! Pita pockets are easy to eat and you can stuff them with literally anything.

Instructions to make Pita Pockets:

1. Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside.
2. Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife.
3. Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients.
4. Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken.
5. Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot.

This Homemade Pita Pockets recipe is so easy that you are going to want to make them all of the time! Pita pockets are easy to eat and you can stuff them with literally anything. Here are a few pita pocket recipes to make your lunch or snack time a little more exciting. Whole wheat pita halves are stuffed with cucumbers, tomatoes and feta—and you can enjoy all this and the fact that it's a Healthy Living recipe, too. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.

So that’s going to wrap it up for this special food pita pockets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!