Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach dip and pita toasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
For the dip: Drain spinach and press out as much water as possible. Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well. This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection. An easy make-ahead party snack that's sure to be a crowd pleaser.
Spinach Dip and Pita Toasts is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach Dip and Pita Toasts is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dip and Pita Toasts:
- Get 1 tbsp chopped jalapeños
- Get 3/4 cup chopped onions
- Get 2 tomatoes, chopped
- Get 10 oz package frozen spinach, thawed and squeezed dry
- Prepare 8 oz package cream cheese, softened
- Prepare 2 cup shredded Monterey Jack cheese
- Make ready 1/3 cup half and half
- Get 2 tsp lemon pepper
- Get 2 tsp ground cumin
- Prepare 1/2 cup butter, melted
- Get 6 pita bread loaves
As long as you have a few rounds of pita bread and some stray cloves of garlic hanging around, pita toasts are just minutes away. What meal wouldn't be a little happier with some crispy, crunchy, garlic-infused pita toasts? In mixing bowl combine cheese, cream cheese, spinach, tomatoes, onions, half & half and peppers. Learn how to make Basil-spinach dip with pita chips.
Instructions to make Spinach Dip and Pita Toasts:
- In medium bowl, mix first seven ingredients together.
- Pour into a buttered oven-proof dish.
- Bake 400°F for 20-25 minutes.
- For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
- Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
- Dip into butter mixture and place on broiler pan. Broil until crisp.
- Serve warm with dip. Enjoy!
In mixing bowl combine cheese, cream cheese, spinach, tomatoes, onions, half & half and peppers. Learn how to make Basil-spinach dip with pita chips. Combine spinach, yogurt, basil, scallion, and water in a mini-food processor or blender; process until smooth (add more water if too thick). Heat the oil in medium sauté pan over medium heat. Arrange pita wedges on a baking sheet in a single layer and sprinkle with paprika.
So that is going to wrap this up with this special food spinach dip and pita toasts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
