Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seasoned pita chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seasoned Pita Chips is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Seasoned Pita Chips is something that I’ve loved my whole life. They are fine and they look wonderful.
Homemade seasoned pita chips are so easy to make and perfect to pair with your favorite dip! Anyway, so I've made homemade seasoned pita chips before but I've never shared the recipe! Baked Seasoned Pita Chips are made with only three ingredients and taste better than anything you can buy at the store. Serve with hummus, dip and more!
To get started with this recipe, we must prepare a few ingredients. You can cook seasoned pita chips using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Pita Chips:
- Get 2 cup vegetable oil
- Make ready 1/2 cup olive oil
- Make ready 4 pita bread pieces
- Get 1 tsp paprika
- Get 1 tsp salt
- Take 1 tsp garlic powder
- Take 1 lemon, zested.
- Prepare 1/2 tsp ground oregano
Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips. Enjoy these portion friendly STACY'S Pita Chips on the go, as a delightful lunch companion, or anytime.
Instructions to make Seasoned Pita Chips:
- Put oil in deep pan or pot at 375°F.
- Chop pita to desired chip sizes.
- mix paprika, salt, garlic powder, oregano and lemon zest in small bowl.
- Fry the pita pieces for roughly 1 minute or until desired light brown.
- Dust and roll the chips around in the spice mixture until evenly coated.
- EAT.
In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips. Enjoy these portion friendly STACY'S Pita Chips on the go, as a delightful lunch companion, or anytime. Delicious paired with a warm spinach dip, SABRA Hummus, enjoyed straight from the bag. My daughter makes Pita chips similar to this but she sprays each chip with cooking spray and then sprinkles them with Greek seasoning. These crunchy pita chips are healthy, easy, customizable and perfect for snacking.
So that’s going to wrap this up for this exceptional food seasoned pita chips recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
