Steps to Make Super Quick Homemade Leftover Recipe from Dal-rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover recipe from dal-rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Recipe from Dal-rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Leftover Recipe from Dal-rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have leftover recipe from dal-rice using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Recipe from Dal-rice:

1. Make ready 2 tbsp Ghee/Clarified butter
2. Get 1 tbsp Oil
3. Get 1 tsp Ginger Garlic Paste
4. Take 1 small Onion (finely chopped)
5. Get 1 small Tomato (finely chopped)
6. Make ready 1 small boiled potato
7. Take to taste Salt
8. Take 1/2 tsp Turmeric powder
9. Prepare 1 tsp Red chilli powder
10. Make ready 1 tsp Dhaniya powder(Coriander powder)
11. Take 1 tsp Jeera Powder(Cumin powder)
12. Make ready 1 tsp Pav bhaji masala
13. Make ready 1/2 tsp Garam masala
14. Get 1 cup Leftover Rice
15. Make ready 1 cup Leftover Dal
16. Make ready 2 tbsp Curd/Dahi
17. Get 2 tbsp Jaggery/Gud
18. Make ready 3 tbsp Water

Steps to make Leftover Recipe from Dal-rice:

1. In a Kadhai, take 1 tbsp Oil and 2 tbsp Ghee. Once it's hot, add a small sized onion and let it cook completely. When the Onion is cooked completely, add a small sized tomato. Add the Boiled potato.
2. Add the leftover Rice and mix it well. Add curd, Ginger Garlic Paste and leftover Dal.
3. Tips - When you add curd to any recipe on the flame, make sure you have lower the flame and mix it well (without lumps) otherwise the curd will curdle.
4. Now add salt to taste, 1 tsp Red chilli powder, 1/2 tsp Turmeric powder, 1 tsp Dhaniya powder, 1 tsp Jeera Powder, 1/2 tsp Garam masala and 1 tsp Pav bhaji masala.
5. Now at last add 2 tbsp Jaggery and 3 tbsp Water.
6. So our Left over Dal-rice recipe is ready. Garnish it with Coriander leaves. Enjoy! Happy Cooking!!

So that is going to wrap this up with this special food leftover recipe from dal-rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!