How to Prepare Perfect Methi dal

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, methi dal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi dal is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Methi dal is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have methi dal using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi dal:

1. Prepare 1 small bowl/cup moong dal
2. Make ready 1 cup chopped methi leaves
3. Make ready 1/2 tsp turmeric
4. Get as per taste Salt
5. Make ready 1 onion
6. Prepare 1 1/2 tomatoes
7. Prepare 2-3 Grated or chopped garlic
8. Prepare 1/4 tsp grated ginger
9. Take 2-3 dry red chilli whole
10. Get 1-2 tbsp ghee
11. Prepare 1/2 tsp hing
12. Get 1/4 tbsp Jeera, coriander powder

Instructions to make Methi dal:

1. Wash and soak the dal for 15min. Now pressure cook the dal with haldi and salt.After 3 whistle switch off the flame.
2. Heat a pan. Add ghee to it. Now add jeera, when Jeera changes its color add dry red chili whole, hing.Add chopped onion, garlic and ginger. Sauté it. When onion becomes translucent add red chili powder, coriander powder and salt- go easy on salt as we have already added in dal.Add chopped tomatoes, mix properly and cover the pan with a lid and cook till tomatoes are done. Now add methi leaves and cook for few minutes. Leaves will become soft.
3. Now add cooked dal to it.Adjust the consistency of the dal by adding water if it’s too thick. Cook on medium flame. Once it comes to boil switch of the gas. Add one tbsp of ghee. And cover the lid. Ghee will melt. Dal is ready to serve with steamed rice or Jeera rice.

So that’s going to wrap this up with this special food methi dal recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!