Steps to Prepare Gordon Ramsay Satay Curry and coconut rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, satay curry and coconut rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Satay Curry and coconut rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Satay Curry and coconut rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook satay curry and coconut rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Satay Curry and coconut rice:

1. Make ready 2 tins coconut milk
2. Get 1 inch fresh ginger
3. Make ready 2 heaped tbsp peanut butter
4. Get 2 cloves garlic
5. Take 3 tbsp soy sauce
6. Take 400 g chicken breast
7. Take 1 medium white onion
8. Make ready Basmati rice
9. Get to taste salt and pepper
10. Take 1 tsp brown sugar

Instructions to make Satay Curry and coconut rice:

1. In a blender or food processor, add in your tin of coconut milk, inch of ginger, 2 cloves of garlic, peanut butter, 1 tsp of brown sugar and soy sauce. Waz it up until blended.
2. Dice up the white onion and add to a dry or piled pan, fry up until browned. When browned add in your chicken breast (diced) and brown off.
3. When the chicken is browned up, pour over the satay sauce from the blender and bring to a boil then reduce to a simmer for 20 minutes.
4. In another pan, empty your other tin of coconut milk into it, refill the tin with basmati rice and empty into the pan, add cold water to the tin and once again empty into the pan. Add salt and pepper to the rice and give it a stir.
5. Bring the rice to a boil, reduce to a simmer and give it one more stir and place a lid over. Leave to cook for 15 minutes
6. When the rice is finished cooking the curry should be reduced enough for a nice creamy sauce with tender meat. Plate up and garnish with some fresh coriander.

So that’s going to wrap this up for this special food satay curry and coconut rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!