Recipe of Homemade Paneer Jalfrezi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer jalfrezi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer Jalfrezi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Paneer Jalfrezi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer jalfrezi using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer Jalfrezi:

1. Take 400 grams Paneer (cottage cheese)cut in long strips
2. Make ready 2 tablespoons oil
3. Take 1 teaspoon cumin seeds
4. Prepare 2 medium tomatoes sliced
5. Get 2 medium onion sliced
6. Get 1 cup sliced green, red and yellow capsicum
7. Take 1/2 teaspoon turmeric powder
8. Get 1 teaspoon chilli powder
9. Get 2 green chillies chopped
10. Get 1 tablespoon ginger paste
11. Make ready 1 tablespoon vinegar
12. Get 1/4 cup tomato sauce
13. Take 1/2 teaspoon garam masala
14. Get to taste Salt
15. Take 1/2 cup chopped coriander
16. Take 2 spring onion sliced

Instructions to make Paneer Jalfrezi:

1. In a pan heat oil and add cumin seeds and sauté until cumin seeds are brown in colour. - Once cumin seeds are brown add onion and sauté for a minute. Add tomato and capsicum strips and toss.
2. Add green chillies and ginger paste and toss. - Add red chilli powder, turmeric, vinegar and tomato sauce mix and cook for couple of minutes. Now add paneer, salt and garam masala and mix well.
3. Garnish with spring onion and coriander and serve and enjoy.

So that’s going to wrap this up with this exceptional food paneer jalfrezi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!