Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal payadam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Moong Dal Payadam is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Moong Dal Payadam is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook moong dal payadam using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Payadam:
- Get 1 cup Moong dal
- Make ready 1 cup Jaggery
- Take 1 cup Coconut milk
- Take 1 tbsp Ghee
- Prepare as needed Cashew
- Prepare handful Dry grapes
- Prepare 1/4 tsp Cardamom powder
- Get 1/2 cup Chopped coconut
- Get as needed Water
- Take to taste Salt
Instructions to make Moong Dal Payadam:
- Preheat a sauce pan. Dry roast 1 cup Moong dal and then boil with 4 cups of water.
- Mix 1 cup of jaggery & 1 cup of water. Boil till jaggery is completely dissolved.
- Once the moong dal is cooked well to mashy consistency, strain the jaggery water into the moong dal pan. Add 1 cup of fresh coconut milk to the mixture and cook till the ingredients blend well.
- Melt 1 tbsp of ghee in a pan and add cashew & dry grapes as required. Roast till it turns to golden brown color. Add roughly coconut to the pan.
- Add 1/4 tsp cardamon powder & the roasted nuts to the cooked moong dal mixture. Sweet & delicious moong dal payasam is ready.
So that is going to wrap this up for this special food moong dal payadam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
