Simple Way to Prepare Favorite Paneer kofta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer kofta is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Paneer kofta is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer kofta using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer kofta:

1. Prepare For kofta 1 cup paneer or cottage cheese grated
2. Prepare 1 cup potato boiled grated
3. Prepare 1/2 tsp kashmiri red chilli powder
4. Take 1/4 tsp turmeric 1 tsp garam masala
5. Make ready 3 tbsp corn flour
6. Get 1/4 tsp salt
7. Take oil for deep frying
8. Make ready Other
9. Get 10 cashew
10. Get 3 tsp oil
11. Make ready 3 clove
12. Prepare 3 green cardamom
13. Take 1 inch cinnamon
14. Prepare 1 pods black cardamom
15. Get 1 tsp cumin seed
16. Take 1/2 tbsp Black pepper
17. Make ready 1 onion finely chopped
18. Get 4 tomato
19. Take 1 tsp ginger paste
20. Get 1 tsp coriander powder
21. Take 1/2 tsp cumin powder
22. Get 1 tsp salt
23. Get 1 tsp garam masala

Steps to make Paneer kofta:

1. Firstly, mix all the ingredients to make small round kofta.
2. Deep fry in hot oil and fry till the kofta turn golden and crisp or bake in preheated oven at 180 degree celsius for 20 minutes.
3. In a pan heat oil add cumin seed, clove, green and black cardamom, cinnamon stick, Black peppers sauté a min now add onion cook 3 min after that add tomato and ginger paste and cook till tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
4. Now heat a pan add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
5. Cover and cook for 10 minutes, or until the oil is released from masala paste.
6. Add 1 cup water or more how much you want to thick gravy and salt, cook 5 min.
7. Now gravy is ready add kofta when you want to eat. - serve paneer kofta curry with jeera rice, roti or naan.

So that’s going to wrap it up for this special food paneer kofta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!