Recipe of Ultimate Lobia Daal

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lobia daal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lobia Daal is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lobia Daal is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lobia daal using 14 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Lobia Daal:

1. Take 1/2 Cup Lobia Daal
2. Make ready 4-5 tomatoes
3. Take 1 table spoon Ginger Paste
4. Prepare 2 Green Chillies
5. Take 1/2Table Spoon Mustard Oil
6. Prepare 1 Pinch Hing
7. Make ready 1 Tea Spoon Jeera
8. Make ready as required Some Dhaniya Leaves
9. Take Spices
10. Take 1/2 Tea Spoon Laal Mirch Powder
11. Make ready 1/2 Tea Spoon Haldi Powder
12. Make ready 2 Tea Spoon Dhaniya Powder
13. Prepare 1/2 Tea Spoon Kashmiri Laal Mirch Powder
14. Make ready 1/2 Tea Spoon Garam Masala

Steps to make Lobia Daal:

1. Wash Lobia Daal properly, them soak it in water for 6-8 hours or overnight.
2. Chop Green Chillies & Dhaniya Leaves very finely.
3. Grind Tomatoes finely into purée in a mixer grinder.
4. After 6-8 hours, drain out all the water from Lobia & then take a pressure cooker, add Daal in it with 1/2 Teaspoon Salt.
6. Now close the lid & give 1 whistle on medium flame.
7. After 1 whistle, turn off the flame & let the pressure cooker depressurise naturally.
8. Meanwhile, take a kadhai or pan, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
9. When smoke starts coming out of pan, turn off the flame & let the oil cool down a bit.
10. After some time, again turn on the gas & keep it on medium flame.
11. Then add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
12. When they start sizzling, add sizzling, add finely chopped green chillies in it & roast them for 1-2 minutes.
13. After 1-2 minutes, add 1/2 Teaspoon Haldi Powder, 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Laal Mirch Powder & 1/2 Teaspoon Kashmiri Laal Mirch Powder in it & roast them for 2-3 minutes.
15. After 2-3 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
17. After 5-6 minutes, when oil is completely released, open the lid & transfer the boiled daal in it & mix them properly.
18. Now cook daal in Masala mixture for 4-5 minutes on low flame by adding some water in it.
19. After 4-5 minutes, add 1/2 Teaspoon Garam Masala, 1Tea Spoon Roasted Kasuri Methi & finely chopped dhaniya leaves in it & mix them properly.
21. Your Lobia Daal is ready to be served.

So that’s going to wrap it up for this special food lobia daal recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!