How to Prepare Ultimate Dal & Methi Paratha
by Brent Love
Dal & Methi Paratha
Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dal & methi paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dal & Methi Paratha is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Dal & Methi Paratha is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook dal & methi paratha using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dal & Methi Paratha:
Take 1 bowl wheat flour
Make ready 1 bowl leftover dal
Prepare 1 onion chopped
Make ready 1 bowl washed and chopped methi
Prepare 1 " piece grated ginger
Take 2 green chillies chopped
Make ready as per taste salt
Take 1/4 tsp red chilli powder
Take 1/4 tsp garam masala
Make ready as required Water
Get as required Cooking Oil for shallow fry
Take as requried Butter for serving
Steps to make Dal & Methi Paratha:
Add cooked dal, chopped, grated ginger and chilli in a mixing bowl.
Add wheat flour and fresh fenugreek leaves. Mix all ingredients well.
Knead a soft dough. Add a little water if required as dal already has water in it. I just added 2 tb sp water and kneaded the dough.
Divide the dough in 4 equal parts and shape as a ball. Roll like a chapati. Apply cooking oil on it. Fold it in triangle shape by giving 2 folds. Roll now.
Heat griddle and put paratha on it and roast on medium flame till golden from both sides.
Apply cooking oil on both sides and shallow fry till crispie golden brown colour.
Serve hot with butter or pickle.
So that is going to wrap it up for this exceptional food dal & methi paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!