Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my deep fried parsnip crisp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Deep Fried Parsnip Crisp is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Deep Fried Parsnip Crisp is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my deep fried parsnip crisp using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Deep Fried Parsnip Crisp:
- Make ready 2 whole parsnips, peeled and ends chopped
- Get 1 Sea Salt
- Take 1 pints Veg oil
Steps to make My Deep Fried Parsnip Crisp:
- Peel parsnips
- Run them under cold tap water and dry.
- With the potato peeler, dig in to get a thicker shavings of parsnip
- Heat the veg oil in a deep fryer, until really hot
- Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
- When done shake off excess oil and put on kitchen roll paper to drain
- Add a good helping of Sea Salt and add to serving dish
- You could add black pepper or a little paprika to them or lemon pepper is good also
So that’s going to wrap it up with this special food my deep fried parsnip crisp recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
