Recipe of Award-winning Hare matar ki daal(green peas pulse)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hare matar ki daal(green peas pulse). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hare matar ki daal(green peas pulse) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hare matar ki daal(green peas pulse) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook hare matar ki daal(green peas pulse) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hare matar ki daal(green peas pulse):

1. Get 1 cup (200gms) Green peas
2. Get 1 Onion chopped
3. Make ready 1 tomato chopped
4. Get 2 bay leaf
5. Make ready 1 cinnamon +1cardamom
6. Take 1/2 tsp oregano
7. Take 1 tsp turmeric powder
8. Prepare As per taste Salt
9. Prepare 2 tbsp Coriander powder
10. Get 1 tbsp gram masala
11. Make ready 3-4 cup(as per gravy choice) Warm water
12. Get 2 tbsp Oil
13. Prepare For Puree-
14. Take 1 roughly cut onion
15. Get 4 green chillies, chopped finely
16. Prepare 6 garlic cloves
17. Take 1 inch Ginger

Instructions to make Hare matar ki daal(green peas pulse):

1. Peel up peas and wash clean and blend them in a mixer jar.the paste grind not to thick too thin.other grind onion, green chilli, garlic, ginger to make a fine paste/puree.
2. In pan heat, the oil adds bay leaf, oregano, cinnamon, cardamom, and stir. Add onion and stir for a little golden color. Now add the puree and stir for 2 mints. Add peas paste and cook 10 mints.
3. Add tomato, coriander powder, turmeric powder mix well. Cover it and cook for 5mint to tomato soft. after 5 mints tomato looks soft and add gram masala, salt, warm water as per gravy consistency. Cover it and cook for 10 minutes.
4. Cook well than turn off heat. Serve it with rice, chapati. It's good for health.

So that is going to wrap it up for this exceptional food hare matar ki daal(green peas pulse) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!