Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak dal. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Palak Dal is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Palak Dal is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak dal using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak Dal:
- Take 1 bunch spinach leaves
- Prepare 1 cup tuvar dal
- Make ready 8-9 garlic pods
- Prepare 1 big onion
- Make ready 1 tsp each mustard seeds, urad dal, cumin seeds
- Prepare 4-5 red chillies
- Get 2tsp salt and pinch of hing
Instructions to make Palak Dal:
- Wash and cut palak leaves. Take a small cooker add oil and add garlic n saute and once golden add mustard seeds, urad dal, jeera and red chillies, hing and saute.
- Once done add sliced onions fry till golden and add tuvar dal and palak add water and cover and give 3 to 4 whistles. Turn the flame low for 5 mins. Turn off the stove.
- Add salt and mix well and serve.
So that is going to wrap it up with this exceptional food palak dal recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
