Recipe of Perfect Honey Soy Kebabs with BBQ vegetables and Cous Cous

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey soy kebabs with bbq vegetables and cous cous. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Soy Kebabs with BBQ vegetables and Cous Cous is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Honey Soy Kebabs with BBQ vegetables and Cous Cous is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have honey soy kebabs with bbq vegetables and cous cous using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:

1. Get 4 Chicken Breast fillets cut into slices
2. Make ready Marinade for Chicken
3. Prepare 4 Tbsps Honey
4. Take 1/4 cup soy
5. Get 1/4 cup sweet chilli sauce
6. Get 4 Tbsps brown sugar
7. Get 1/2 cup water
8. Take 2 1/2 cup cous cous
9. Make ready Bbq vegetables
10. Take Zucchini sliced up
11. Prepare 2 cups mushrooms sliced up
12. Make ready 1 red or green pepper sliced up
13. Make ready 1 onion sliced up
14. Make ready 1/2 mango diced up
15. Take 1/2 (1 can) diced pineapple
16. Get 2 Tbsp lemon juice
17. Get 1 tbsp garlic
18. Make ready A few shakes of soy sauce

Instructions to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:

1. Cut chicken in strips.
2. Prepare marinade and place chicken in it and refrigerat for at least 30 mins.
3. Slice up the bbq vegetables mix and mango and mix in some lemon juice, garlic and soy sauce.
4. Skewer the chicken onto kabab sticks and keep marinade aside for later use.
5. Bbq chicken kababs and bbq vegetables and mango mix.
6. Prepare 2 cups of cous cous to packet instructions.
7. Heat up kabab marinade on stove to bubbling and the keep on low.
8. Serve up cous cous and bbq vegetables mix and chicken kabs and drizzle a little marinade over the top.

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