Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut rice / nasi lemak / nasi uduk. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Rice / Nasi Lemak / Nasi Uduk is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coconut Rice / Nasi Lemak / Nasi Uduk is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut rice / nasi lemak / nasi uduk using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rice / Nasi Lemak / Nasi Uduk:
- Prepare 1 cup rice
- Get 1 cup water
- Make ready 1/2 cup coconut milk
- Prepare 50 gr raw peanuts
- Make ready 2 boiled egg/omelet
- Prepare 2 tomatoes
- Get 1 cucumber
- Get 1 tsp salt
- Get 1 tsp sambal / chili tomato sauce
- Make ready pandan leaves (optional)
Instructions to make Coconut Rice / Nasi Lemak / Nasi Uduk:
- Boil the egg and keep it aside. if you like omelet egg, it can be served with as well.
- Cook the rice. Wash a cup of rice (long grain / jasmine rice). In a pot, place the rice. Add the half cup coconut milk, 1 cup water. it depends on the rice, one cup rice normally needs 2 cup water. Please adjust it accordingly. Add 1/2 tbsp salt, and pandan leaves. Bring the rice to boil, and simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.
- While that, you may pan fry the raw peanuts until brown 4-5 minutes, transfer to the plate with paper napkin to absorb the excess oil.
- If you love dried anchovies, you may pan fry some. Dried anchovies are good to accompany the dish. Fried chicken is good as well as side dishes.
- For the sambal, please refer to my sambal/tomato chili sauce recipe. Prepare some sliced tomato and cucumber. Slice the boiled eggs.
- The rice should be ready. Please enjoy your nasi lemak.
So that is going to wrap it up for this special food coconut rice / nasi lemak / nasi uduk recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
