Simple Way to Prepare Perfect Clean-Up-Fridge Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clean-up-fridge curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Clean-Up-Fridge Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Clean-Up-Fridge Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Clean-Up-Fridge Curry:

1. Get 400-500 g Beef, Pork or Chicken Mince
2. Make ready 1 clove Garlic *finely chopped
3. Take 1 small piece Ginger *finely chopped or grated
4. Make ready 400-500 g Vegetables *finely cut or sliced
5. Prepare *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
6. Prepare *Other recommended ingredients: Green Capsicum, Eggplant,
7. Take Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
8. Take Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
9. Take 1 tablespoon Oil
10. Prepare 1 Canned Tomatoes (400g)
11. Get 1-2 tablespoons Curry Powder
12. Get 2 tablespoons Soy Sauce
13. Take Salt & Pepper
14. Prepare Freshly Cooked Rice 4 servings

Steps to make Clean-Up-Fridge Curry:

1. Cut the vegetables all finely.
2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
4. Serve on a plate with freshly cooked rice.
5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

So that’s going to wrap this up with this special food clean-up-fridge curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!